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Miyabi Mizu 3.5" Paring Knife 32910 091 [type]Beverage & Frothing Thermometers Ultra Coarse for soft cheeses Ultra Coarse for soft cheeses The alternating layers promote lateral flow of cooking energy and eliminates hot spots and ensures uniform browning The ultimate sharpness is the result of CRYODUR ice hardening and the traditional Japanese Honbazuke grinding The Miyabi Mizu series has sharpness and quality in the forefront
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