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Krogmodnet cuvettesteg Cuvettesteg:Cuvettesteg 1600 1800g hvad lidt godt oksespæk kan Fadkoteletter:500 600g hvad lidt godt oksespæk kan gøre for smagen kardemomme Culotten er skåret af oksens bagparti og er kendt for sit møre og saftige kød hvilket sikrer ekstra smag og mørhed
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