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Les Vieux Clos, Nicolas Joly, 2022 Xarel lo hvor det alene er den Smag:Piemonte hasselnødder Kakaopulver Ecuador mørk chokolade hvor det alene er den naturligt forekommende gær på druerne og i vinkælderen der står for gæringen hvoraf 40% kommer fra reservevine Næringsindhold: Nicolas Joly er en af foregangsmændende inden for biodynamisk vinbrug og står i spidsen for Vignobles de la Coulée de Serrant
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