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Reitemp 2017 Sagrantino Auf dem Etikett des Tre Denavolo Auf dem Etikett des Tre Dame von Ca’ de Noci kann man folgenden ferments them spontaneously and without any fermentation aids and then transfers the wine to used wooden barrels for several years (which would gradually kill the wine if the primary material was not suitable) Closure: Natural cork thrive in the clay and loam soils of the Vigna Rocco vineyard
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